RDB Palm Olein

RDB Palm Olein

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RDB Palm Olein

Category: COOKING OIL SUPPLY

Select variant(s): Type
Type


RBD PALM OLEIN CP6

RBD Palm Olein CP6 is also known as Super Olein. Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. In this process, we achieve the maximum possible fluidity. Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying.
Apart from its high-quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. RBD Palm Oil CP6 is mainly used for bottling.

Specifications

  • Free Fatty Acid (as % palmitic) - 0.1%Max
  • Moisture and Impurities - 0.1%Max
  • Iodine Value (Wijs’ method) - 58Min
  • Slip Melting Point - 24Max
  • Color (5¼ Lovibond cell) - 3Red Max
  • Cloud Point - 6.0°C Max

RBD PALM OLEIN CP8

RBD Palm Olein CP8 is an Extremely Stable and Cost-Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E. part from its high-quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil

Specifications

  • Free Fatty Acid (as % palmitic) - 0.1%Max
  • Moisture and Impurities - 0.1%Max
  • Iodine Value (Wijs’ method) - 57Min
  • Slip Melting Point - 24Max
  • Color (5¼ Lovibond cell) - 3Red Max
  • Cloud Point - 8.0°C Max

RBD PALM OLEIN CP10

RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.

Specifications

  • Free Fatty Acid (as % palmitic) - 0.1%Max
  • Moisture and Impurities - 0.1%Max
  • Iodine Value (Wijs’ method) - 56Min
  • Slip Melting Point - 24Max
  • Color (5¼ Lovibond cell) - 3Red Max
  • Cloud Point - 10.0°C Max

Palm Oil Benefit

  • Help in improving vision
  • Helps in preventing cardiovascular issues
  • Helps in reducing the risk of cancer
  • Helps in providing naturally softskin
  • Rich In Vitamin K & E


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